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Onion, Cheese and Almond Focaccia

  • Prep 5 min
  • Total 25 min
  • Ingredients 6
  • Servings 16

Enjoy this Italian flatbread that’s baked using Italian pizza crust, onions, cheese and almonds – ready in just 25 minutes! ...MORE+ LESS-

Ingredients

1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1/3
cup honey mustard
2
tablespoons butter or margarine
1
cup chopped onions
2
cups shredded smoked Cheddar or Gouda cheese (8 oz)
1/2
cup sliced almonds

Steps

Hide Images
  • 1
    Heat oven to 375°F. Place pizza crust on ungreased cookie sheet. Spread with mustard.
  • 2
    In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter, stirring occasionally, until tender.
  • 3
    Spoon onions evenly onto pizza crust. Sprinkle with cheese and almonds. Bake 15 to 20 minutes or until cheese is melted. Cut into wedges.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Wedge
Calories
190
Calories from Fat
110
% Daily Value
Total Fat
12g
Saturated Fat
4g
Cholesterol
20mg
Sodium
290mg
Total Carbohydrate
14g
Dietary Fiber
1g
Protein
8g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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