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Onion and Bacon Cheese Sandwiches

  • Prep 25 min
  • Total 25 min
  • Ingredients 4
  • Servings 4

Give everyday grilled cheese a boost! Top sandwiches with cooked bacon pieces and sliced onion. MORE+ LESS-

Ingredients

4
slices bacon, cut into 1/2-inch pieces
1
medium onion, thinly sliced
8
slices (3/4 oz each) Cheddar cheese
8
slices Vienna bread, 1/2 inch thick

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.
  • 2
    To make each sandwich, layer cheese, bacon and onion between 2 bread slices. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.

Expert Tips

  • You can use any good bread such as sourdough or Italian to make these delicious sandwiches.
  • Make it a hearty supper by heating up a favorite family soup to serve with the sandwiches.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
380
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
11g
54%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
740mg
31%
Potassium
190mg
5%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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