One-Pot Turkey Dinner

  • Prep 15 min
  • Total 6 hr 15 min
  • Ingredients 8
  • Servings 6

Ingredients

3
medium dark-orange sweet potatoes, peeled, cut into 2-inch pieces
3
bone-in turkey thighs (about 2 1/4 lb), skin removed
1
jar (12 oz) turkey gravy
2
tablespoons all-purpose flour
1
teaspoon dried parsley flakes
1/2
teaspoon dried rosemary leaves, crushed
1/8
teaspoon pepper
1
package (10 oz) frozen cut green beans

Steps

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  • 1
    In 4- to 5-quart slow cooker, place sweet potatoes. Top with turkey thighs. In small bowl, mix remaining ingredients except beans until smooth. Pour over turkey.
  • 2
    Cover; cook on High heat setting 1 hour. Reduce heat setting to low; cook 5 hours longer.
  • 3
    One to 2 hours before serving, stir beans into turkey mixture. Cover; cook on Low heat setting 1 to 2 hours longer.
  • 4
    With slotted spoon, remove turkey and vegetables from slow cooker; place on serving platter. Remove turkey meat from bones and cut into pieces; discard bones. Stir sauce. Serve turkey and vegetables with sauce.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
155mg
52%
Sodium
460mg
19%
Potassium
630mg
18%
Total Carbohydrate
21g
7%
Dietary Fiber
3g
14%
Sugars
6g
Protein
43g
% Daily Value*:
Vitamin A
240%
240%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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