One-Pot Creamy Beef Stroganoff

(62)
  55 reviews
  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 10 servings

Ingredients

1
lb lean (at least 80%) ground beef
2
packages (8 oz each) sliced button mushrooms
1
can (12 oz) evaporated milk
1
lb uncooked medium egg noodles
1
container (12 oz) chive and onion sour cream

Directions

  1. 1 In nonstick 5-quart Dutch oven, cook beef over high heat, stirring frequently, until brown. Do not drain.
  2. 2 Add mushrooms and salt to taste. Cook about 5 minutes or until browned.
  3. 3 Add evaporated milk, 4 1/2 cups hot water and the noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender. Remove from heat; do not drain; stir in sour cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2016 ®/TM General Mills All Rights Reserved