One-Pot Creamy Beef Stroganoff

  • Prep 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 10
One-Pot Creamy Beef Stroganoff

Ingredients

1
lb lean (at least 80%) ground beef
2
packages (8 oz each) sliced button mushrooms
1
can (12 oz) evaporated milk
1
lb uncooked medium egg noodles
1
container (12 oz) chive and onion sour cream

Steps

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  • 1
    In nonstick 5-quart Dutch oven, cook beef over high heat, stirring frequently, until brown. Do not drain.
  • 2
    Add mushrooms and salt to taste. Cook about 5 minutes or until browned.
  • 3
    Add evaporated milk, 4 1/2 cups hot water and the noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender. Remove from heat; do not drain; stir in sour cream.

Notes









Tips

Expert Tips

  • Medium egg noodles vary widely by brand. Opt for smaller noodles for one-pot stroganoff success.
  • Don't have a nonstick Dutch oven? A regular Dutch oven would work but might require more attentive stirring.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
250mg
10%
Potassium
380mg
11%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
7%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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