One-Pot Chicken Alfredo Penne

(84)
  72 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
can (12 oz) evaporated milk
1
lb uncooked penne pasta
1
box (9 oz) frozen sweet peas
2
cups shredded or pulled deli rotisserie chicken
1
jar (15 oz) Alfredo pasta sauce
1
cup grated Parmesan cheese

Directions

  1. 1 In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water and the pasta to boiling over high heat. Reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain. Meanwhile, microwave peas as directed on box; drain peas.
  2. 2 Reduce heat to medium. Stir in chicken and Alfredo sauce. Cook 3 minutes longer, stirring frequently.
  3. 3 Remove from heat; stir in peas and cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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