1Heat oven to 375°F. Line 15x10x1-inch baking pan with foil.
2In shallow dish, combine corn flake crumbs and seasoned salt; mix well. Place milk in another shallow dish. Dip chicken in milk; coat with crumb mixture. Arrange chicken in center of foil-lined pan.
3Bake at 375°F. for 15 minutes. Remove chicken from oven. Separate dough into 8 biscuits. Place biscuits in pan around chicken.
4Return to oven; bake an additional 15 to 17 minutes or until biscuits are golden brown and chicken is fork-tender and juices run clear.