One-in-a-Million Grilled Summer Sandwich

  • Prep 35 min
  • Total 35 min
  • Ingredients 7
  • Servings 4

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
Cooking spray
1/3
cup basil pesto
8
slices (1 oz each) Muenster or provolone cheese, each cut in half
12
slices bacon, crisply cooked
2
to 3 medium tomatoes, thinly sliced
Fresh basil leaves, cut into strips, if desired

Steps

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  • 1
    Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
  • 2
    Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered over medium-low heat 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  • 3
    Top crust evenly with pesto and cheese. Return to grill; cover grill and cook 2 to 5 minutes longer or until cheese is melted. Remove from grill; cut into quarters. Top each quarter with bacon, tomato and basil.

Notes









Tips

Expert Tips

Use precooked bacon and make this sandwich even faster.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 sandwich
Calories
680
Calories from Fat
380
% Daily Value
Total Fat
43g
66%
Saturated Fat
17g
85%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
1540mg
64%
Potassium
390mg
11%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
11%
Sugars
8g
Protein
31g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
10%
10%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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