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Steps
1
In large bowl, mix pizza sauce and cream cheese until well blended. Stir in pepperoni, onions, bell pepper and 1 cup of the cheese. Cover; refrigerate up to 3 days or.
2
To make 1 serving, place 2 toasted muffin halves on microwavable plate. Top each half with about 1/4 cup pepperoni mixture and heaping tablespoon remaining cheese. Microwave on High about 1 minute or until hot.
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If you have a large family or want a larger amount of sandwiches, go ahead and double all of the ingredients. Store the pepperoni mixture in the refrigerator no longer than 3 days.
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