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Olive Crostini

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Olive Crostini
  • Prep 10 min
  • Total 15 min
  • Ingredients 4
  • Servings 12
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Looking for an Italian appetizer? Then check out these broiled olive crostini made with French bread. Ready in just 15 minutes!
Updated Dec 2, 2010

Ingredients

  • 12 slices French bread, 1 inch thick
  • 1/3 cup chopped green olives
  • 1/3 cup chopped ripe olives
  • 1 container (5 ounces) garlic-and-herb or herb spreadable cheese

Steps

  • 1
    Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted.
  • 2
    Mix olives and cheese; spread on bread. Broil 1 to 2 minutes or until cheese is warm.

Nutrition Information

115 Calories, 6g Total Fat, 3g Protein, 13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
115
Calories from Fat
55
Total Fat
6g
Saturated Fat
3g
Cholesterol
15mg
Sodium
350mg
Total Carbohydrate
13g
Dietary Fiber
1g
Protein
3g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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