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Easy Cheesy Salsa Potatoes
Beef Fajitas with Guacamole Salsa
Spicy Jamaican Meat Pies with Island Salsa
Ground Beef "Totchos"
Salsa Couscous Chicken
Skip the taco shell and spoon the filling onto tender baked potatoes. A microwave has it ready in 20 minutes.
Lightly press down and roll each "baked" potato on the kitchen counter before cutting it in half. This softens the flesh of the potato and makes it easier to eat.
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