Old-Time Tuna Bake

  • Prep 20 min
  • Total 55 min
  • Ingredients 8
  • Servings 6

Ingredients

4
cups uncooked wide egg noodles (8 oz)
1 1/2
cups frozen sweet peas
1
can (10 3/4 oz) condensed cream of celery soup
1
can (12 oz) evaporated milk or 1 1/2 cups half-and-half
1
tablespoon dried minced onion
1
teaspoon seasoned salt
2
cans (5 oz each) tuna in water, drained, flaked
1
can (2.8 oz) French-fried onions

Steps

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  • 1
    Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
  • 2
    Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
  • 3
    Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
  • 4
    Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.

Notes









Tips

Expert Tips

Serve this casserole with an easy fruit salad. Gently combine drained canned fruit cocktail with desired amount of orange- or lemon-flavored yogurt.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
4g
21%
Trans Fat
2g
Cholesterol
50mg
17%
Sodium
1100mg
46%
Potassium
460mg
13%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
12%
Sugars
10g
Protein
22g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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