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Old-Time Tuna Bake

(21)
  12 reviews
  • 20 min prep time
  • 55 min total time
  • 8 ingredients
  • 6 servings
  • Pinterest
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When comfort food calls, assemble this easy casserole with foods from your pantry and freezer.

Ingredients

4
cups uncooked wide egg noodles (8 oz)
1 1/2
cups frozen sweet peas
1
can (10 3/4 oz) condensed cream of celery soup
1
can (12 oz) evaporated milk or 1 1/2 cups half-and-half
1
tablespoon dried minced onion
1
teaspoon seasoned salt
2
cans (5 oz each) tuna in water, drained, flaked
1
can (2.8 oz) French-fried onions

Steps

  • 1 Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
  • 2 Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
  • 3 Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
  • 4 Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.
  • 1 Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
  • 2 Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
  • 3 Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
  • 4 Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.

Expert Tips

Serve this casserole with an easy fruit salad. Gently combine drained canned fruit cocktail with desired amount of orange- or lemon-flavored yogurt.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
4g
21%
Trans Fat
2g
Cholesterol
50mg
17%
Sodium
1100mg
46%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
12%
Sugars
10g
Protein
22g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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