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Old-Fashioned Oven Beef Stew

old-fashioned oven beef stew Entree
Old-Fashioned Oven Beef Stew
  • Prep 15 min
  • Total 4 hr 15 min
  • Ingredients 8
  • Servings 6

Enjoy this oven baked classic beef stew made with Progresso® beef flavored broth and veggies – perfect for hearty dinner. MORE+ LESS-

November 2, 2016
Progresso Broth
Make with
Progresso Broth

Ingredients

1 1/2
lb beef stew meat
3
tablespoons all-purpose flour
2
bags (1 lb each) frozen vegetables for stew
1
can (14.5 oz) diced tomatoes, undrained
2 1/2
cups Progresso™ beef flavored broth (from 32-oz carton)
1
tablespoon sugar
1/8
teaspoon pepper
2
dried bay leaves

Steps

Hide Images
  • 1
    Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
  • 2
    In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
  • 3
    Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.

Expert Tips

  • If you'd like to reduce the fat in this recipe, use sirloin steak cubes instead of stew meat.
  • Two or three 12-ounce bags of frozen mixed vegetables can also be used for this easy beef stew, but wait to add them until the last 30 minutes of cooking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
4 1/2g
23%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
550mg
23%
Potassium
790mg
23%
Total Carbohydrate
29g
10%
Dietary Fiber
4g
17%
Sugars
7g
Protein
22g
% Daily Value*:
Vitamin A
130%
130%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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