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5

Oh-So-Easy Chocolate-Peanut-Caramel Bars

Prep 10 min
Total 1 hr 45 min
Ingredients 5
Servings 36

Enjoy these peanut and chocolate bars made using Pillsbury® refrigerated sugar cookies – a delightful treat. Perfect for a dessert! MORE+ LESS-

By Pillsbury Kitchens

October 7, 2010

Ingredients

roll (18 oz) Pillsbury™ refrigerated sugar cookies

1 1/2

cups salted peanuts

cup semisweet chocolate chips

1/2

cup caramel ice cream topping

tablespoons all-purpose flour

Steps

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1

Heat oven to 350°F (325°F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in pan. Bake 13 to 17 minutes or until light golden brown.
2

Remove partially baked bars from oven. Sprinkle peanuts and chocolate chips evenly over warm bars. In small bowl, mix caramel topping and flour until well blended. Drizzle evenly over top.
3

Return to oven; bake 15 to 18 minutes longer or until center just begins to bubble. Cool completely, about 1 hour. Cut into 6 rows by 6 rows. Store tightly covered.

Expert Tips

For easy removal and cutting, line the pan with foil, extending the foil over the sides of the pan.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar

Calories: 140
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 2g 10% Trans Fat 1/2g
Cholesterol: 0mg; 0%
Sodium: 80mg; 3%
Potassium: 70mg; 2%
Total Carbohydrate: 16g; 5%
Dietary Fiber 1g 4% Sugars 9g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;