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No-Bake Granola Jam Thumbprint Cookies

  • Prep 20 min
  • Total 60 min
  • Ingredients 7
  • Servings 14

These no-bake cookies are easy to make and super delicious! A dollop of jam in the center adds a pop of color and flavor. ...MORE+ LESS-

Ingredients

3
cups Nature Valley™ cranberry almond protein granola
1/2
cup packed brown sugar
1/2
cup light corn syrup
1/2
cup creamy peanut butter or creamy no-stir almond butter
1/2
teaspoon vanilla
1/4
cup red raspberry, grape or strawberry jam
14
almond slices, if desired

Steps

Hide Images
  • 1
    In food processor, place granola. Cover; process, using quick on-and-off motions, until finely ground. Place in medium bowl. Set aside.
  • 2
    In 2-quart heavy saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Remove from heat; stir in vanilla.
  • 3
    Pour syrup mixture over granola. Stir until well combined. Let cool 5 minutes. Shape mixture into 14 balls. Place each ball on cooking parchment paper-lined cookie sheet. Flatten ball slightly and press thumb into center of each ball to make indentation. Spoon jam in indentation of each cookie. Top with almond slice.

Expert Tips

  • Fill cookies with jam, then drizzle with melted white chocolate for an extra fancy touch.
  • Spray hands with cooking spray while shaping the cookies to prevent sticking.

Nutrition Information

No nutrition information available for this recipe

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