No-Bake Cereal Baseball Cake

  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 7
  • Servings 8

Ingredients

1/2
cup light corn syrup
1/2
cup sugar
1/2
cup creamy peanut butter
4
cups Cheerios™ cereal
1/2
cup coarsely chopped salted peanuts
1/2
cup vanilla creamy ready-to-spread frosting (from 16-oz can)
1
tube (0.68 oz) red decorating gel

Steps

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  • 1
    Line 8- or 9-inch round cake pan with foil; spray foil with cooking spray. In 4-quart nonstick Dutch oven, mix corn syrup and sugar. Cook over medium-low heat just until mixture boils. Remove from heat.
  • 2
    Stir in peanut butter until smooth. Stir in cereal and peanuts until coated. Press mixture firmly in pan. Cool completely, about 1 hour.
  • 3
    By lifting foil, remove cereal mixture from pan; remove foil. Place upside down on serving platter. Spread frosting over top. With toothpick, draw baseball pattern as shown. Outline pattern with decorating gel to resemble baseball.

Notes









Tips

Expert Tips

  • For a soccer cake, use black gel or chocolate frosting and decorate as shown in the diagram.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
220mg
6%
Total Carbohydrate
52g
17%
Dietary Fiber
3g
13%
Sugars
30g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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