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No-Bake Apricot Gems

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  1 reviews
  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 90 servings
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Shape up these no-bake apricot cookies with only four ingredients - ready in just 20 minutes!

Ingredients

1
package (6 ounces) dried apricots
1
cup hazelnuts
2 1/2
cups graham cracker crumbs
1
can (14 ounces) sweetened condensed milk

Steps

  • 1 Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
  • 2 Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.
  • 1 Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
  • 2 Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.

Expert Tips

Substitute dried apples for the apricots and walnuts for the hazelnuts.

Substitute dried cherries for the apricots and slivered almonds for the hazelnuts.

Substitute dried cranberries for the apricots and pistachio nuts for the hazelnuts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
45
Calories from Fat
20
% Daily Value
Total Fat
2g
Saturated Fat
0g
Cholesterol
5mg
Sodium
20mg
Total Carbohydrate
6g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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