Next Day Pasta Pizzas

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  • 10 min prep time
  • 25 min total time
  • 3 ingredients
  • 5 servings


can (10.2 oz) Pillsbury™ Grands!™ refrigerated biscuits
1 2/3
cups leftover restaurant Italian pasta entrée, such as chicken Parmesan, spaghetti and meatballs, sausage and penne pasta
cup shredded mozzarella cheese (3 oz)


  1. 1 Heat oven to 375°F.
  2. 2 Separate dough into 5 biscuits. Press or roll each to form 6-inch round. Place on greased or sprayed cookie sheet. Spoon and spread leftover pasta and pasta sauce on dough rounds. Cut leftover meat into bite-size pieces; place over pasta and sauce. Sprinkle about 2 tablespoons cheese over each pizza.
  3. 3 Bake 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.




Nutrition Information

Recipe Step Photos

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