New Potato And Green Bean Salad With Feta

  • Prep 25 min
  • Total 25 min
  • Ingredients 10
  • Servings 4

Ingredients

1/2
lb. new red potatoes, quartered
1/2
lb. fresh green beans, cut into 2-inch pieces (2 cups)
2
tablespoons finely chopped red onion
1/2
teaspoon sugar
1/2
teaspoon salt
1 1/2
teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
1
garlic clove, minced
2
tablespoons white wine vinegar
2
teaspoons extra-virgin olive oil
1
oz. (1/4 cup) crumbled feta cheese

Steps

Hide Images
  • 1
    In large saucepan or Dutch oven, combine potatoes, green beans and 2 cups water; bring to a boil. Reduce heat to medium; cook 10 to 12 minutes or until tender. Drain; rinse with cold water to cool. Drain well.
  • 2
    Meanwhile, in small bowl, combine all remaining ingredients except feta cheese; mix well.
  • 3
    Just before serving, place potatoes and green beans in serving bowl. Add vinegar mixture; toss gently to coat. Sprinkle with cheese.

Notes









Tips

Expert Tips

  • To make this ahead, cook the vegetables and make the dressing. Then combine the mixtures just before serving, so the beans keep their fresh green color.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 2/3 Cup
Calories
140
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
360mg
15%
Total Carbohydrate
23g
8%
Dietary Fiber
5g
20%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved