New England Crab Dip

  • Prep 20 min
  • Total 55 min
  • Ingredients 10
  • Servings 36
New England Crab Dip

Ingredients

1
cup mayonnaise
1
package (8 oz) cream cheese, softened
2
tablespoons fresh lemon juice
3
teaspoons seafood seasoning (from 6-oz container)
1
lb fresh crabmeat
1/2 cup finely crushed oyster crackers
2
tablespoons chopped fresh chives
2
tablespoons capers
2
teaspoons chopped fresh parsley
Additional chopped fresh chives, if desired

Steps

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  • 1
    Heat oven to 350°F. Spray 8-inch round (1 1/2-quart) baking dish with cooking spray.
  • 2
    In medium bowl, mix mayonnaise, cream cheese, lemon juice and seafood seasoning. Stir in crabmeat, crushed crackers, 2 tablespoons chives, the capers and parsley. Spoon into baking dish.
  • 3
    Bake uncovered 35 minutes or until hot and bubbly. Garnish with additional chives.

Notes









Tips

Expert Tips

  • Since this dip is so rich, enjoy it on plain crackers such as melba toast or table water crackers.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
79
% Daily Value
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
191mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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