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Navajo Chicken Tostadas

navajo chicken tostadas Entree
Navajo Chicken Tostadas
  • Prep 25 min
  • Total 30 min
  • Ingredients 7
  • Servings 8

Got 30 minutes? Serve up creamy, saucy chicken on a homestyle buttermilk biscuit. MORE+ LESS-

September 20, 2018
Bake-Off® Contest 47, 2014
Sindee Morgan
Windsor, California
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

3/4
cup Canola Oil
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
1
jar (16 oz) roasted garlic Alfredo pasta sauce
2
cups chopped cooked chicken breast
1
cup shredded mozzarella cheese (4 oz)
1
medium tomato, chopped (3/4 cup)
3
medium green onions, sliced (3 tablespoons)

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet; heat oil over medium heat. Separate dough into 8 biscuits; press each biscuit to form 4 1/2-inch round. Cook biscuit rounds in oil 2 minutes, turning 3 to 4 times or until golden brown. Drain on paper towels.
  • 2
    In medium microwavable bowl, mix pasta sauce and chicken. Cover; microwave on High 2 to 3 minutes, stirring once, until hot.
  • 3
    Place 1 biscuit round on each serving plate. Top each biscuit round with 1/3 cup chicken mixture; sprinkle with 2 tablespoons cheese. Top with tomato and green onions.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
320
% Daily Value
Total Fat
36g
55%
Saturated Fat
18g
90%
Trans Fat
1g
Cholesterol
90mg
30%
Sodium
830mg
35%
Potassium
200mg
6%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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