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Napoli Bread Salad
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-
Prep
20
min
-
Total
20
min
-
Ingredients
7
-
Servings
8
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Ingredients
-
6
oz. (about 7 inches) plain or herb-flavored Italian bread, cut into 1/2-inch-thick slices
-
1
medium tomato, chopped
-
1
cup red or yellow cherry tomatoes, halved
-
1
cup sliced celery
-
3
tablespoons chopped fresh parsley
-
2
tablespoons grated Parmesan cheese
-
1/4
cup purchased Caesar salad dressing
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Steps
-
1
Grill or toast bread slices until lightly browned. Cut into 1/2-inch squares (about 5 cups).
-
2
In medium bowl, combine bread and all remaining ingredients; mix gently. If desired, serve with additional grated cheese.
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Nutrition Facts
Serving Size:
1/2 Cup
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Cholesterol
- 3mg
- 1%
- Sodium
- 270mg
- 11%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 3g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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