Slaw

1/2

medium head Chinese (napa) cabbage, chopped (about 8 cups)

1

large red bell pepper, coarsely chopped

1

large green bell pepper, coarsely chopped

1

small jicama, peeled, julienned (matchstick-cut) 1x1/4x1/4 inch (2 cups)

3

tablespoons sliced fresh chives

Dressing

3

tablespoons rice vinegar

3

tablespoons honey

2

tablespoons olive oil

1

teaspoon grated lemon peel

1

to 2 tablespoons fresh lemon juice

1/4

teaspoon salt

1/4

teaspoon freshly ground black pepper

1

tablespoon grated gingerroot, if desired