Napa Cabbage Slaw

Name: Napa Cabbage Slaw
Prep time: 40 min
Total time: 2 h 40 min
Yield: 21
Ingredients: 1/2 medium head Chinese (napa) cabbage, chopped (about 8 cups); 1 large red bell pepper, coarsely chopped; 1 large green bell pepper, coarsely chopped; 1 small jicama, peeled, julienned (matchstick-cut) 1x1/4x1/4 inch (2 cups); 3 tablespoons sliced fresh chives; 3 tablespoons rice vinegar; 3 tablespoons honey; 2 tablespoons olive oil; 1 teaspoon grated lemon peel; 1 to 2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon grated gingerroot, if desired

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Prep 40 min
Total 2 hr 40 min
Ingredients 13
Servings 21

Not your ordinary coleslaw, this salad will go to the head of the potluck table.

By Pillsbury Kitchens

Updated December 30, 2009

Ingredients

Slaw

1/2 medium head Chinese (napa) cabbage, chopped (about 8 cups)
1 large red bell pepper, coarsely chopped
1 large green bell pepper, coarsely chopped
1 small jicama, peeled, julienned (matchstick-cut) 1x1/4x1/4 inch (2 cups)
3 tablespoons sliced fresh chives

Dressing

3 tablespoons rice vinegar
3 tablespoons honey
2 tablespoons olive oil
1 teaspoon grated lemon peel
1 to 2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon grated gingerroot, if desired

Steps

1

In 3-quart clear bowl, mix slaw ingredients.
2

In small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well. Pour over slaw. Stir and serve immediately, or cover and refrigerate up to 2 hours before serving.