Nacho Bagels

  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 4
Nacho Bagels

Ingredients

2
bagels, split, toasted
4
thin slices tomato
4
oz. Mexican pasteurized prepared cheese product with jalapeño peppers, sliced
1/4
cup real bacon pieces

Steps

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  • 1
    Top each toasted bagel half with tomato, cheese and bacon. Place on broiler pan or ungreased cookie sheet.
  • 2
    Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is bubbly.

Notes









Tips

Expert Tips

  • Serve these quick open-faced sandwiches on colorful paper napkins. They're perfect to grab and go when you're in a hurry!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
820mg
34%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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