Mushroom-Scallop Skewers

  • Prep 15 min
  • Total 25 min
  • Ingredients 9
  • Servings 14

Ingredients

1/4
cup orange juice
2
tablespoons packed brown sugar
1
teaspoon grated orange peel
1/2
teaspoon ground ginger
1
clove garlic, finely chopped
14
bay scallops (1/4 to 1/3 lb)
14
baby portabella mushrooms (1 1/2 to 2 inches), stems removed
14
slices packaged precooked bacon (from 2.1-oz package)
Fresh orange curls, if desired

Steps

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  • 1
    Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper. In medium bowl, mix orange juice, brown sugar, orange peel, ginger and garlic. Add scallops; toss to coat.
  • 2
    Place 1 scallop in each mushroom cap. Wrap each with 1 bacon slice, enclosing scallop. Secure with toothpick. Dip in orange juice mixture; place in pan.
  • 3
    Bake 8 to 10 minutes or until mushrooms are tender and scallops are opaque. If desired, replace each toothpick with 4-inch wooden skewer.

Notes









Tips

Expert Tips

Look for precooked bacon in the meat department of the grocery store. It gets nice and crispy when baked.

If small portabella mushrooms are not available, 1 1/2- to 2-inch white mushrooms will work fine.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
40
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
85mg
4%
Potassium
70mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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