Mushroom Pita Triangles

  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 6

Ingredients

1
tablespoon Dijon mustard
2
(6-inch) pocket (pita) breads
3
(3/4-oz.) slices Swiss cheese
1
cup sliced fresh mushrooms
1/2
teaspoon dried Italian seasoning

Steps

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  • 1
    Spread mustard on pocket breads. Cut each pocket bread into 6 triangles; place on ungreased cookie sheet. Cut each cheese slice diagonally into 4 triangles; place 1 cheese triangle on each bread triangle. Arrange mushroom slices over cheese. Sprinkle with Italian seasoning.
  • 2
    Broil 4 to 6 inches from heat for 2 to 4 minutes or until cheese is melted. Serve warm.

Notes









Tips

Expert Tips

  • Mozzarella or Muenster cheese can be used in place of the Swiss cheese. All of these cheeses melt nicely and have mild flavors that go well with mushrooms.
  • A variety of exotic mushrooms are available in supermarket produce departments. Try cremini, shiitake or chanterelle mushrooms in place of the common white mushrooms.
  • Use 1 tablespoon chopped fresh herbs, such as basil, oregano, marjoram, chives or parsley, in place of the dried Italian seasoning.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
200mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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