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Mummy Éclairs

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Mummy Éclairs
  • Prep 15 min
  • Total 20 min
  • Ingredients 6
  • Servings 8
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Try this yummy chocolate filled dessert - a perfect confectionary for this Halloween ready in just 20 minutes.
Updated Apr 2, 2014

Ingredients

  • 1 box (4-serving size) chocolate instant pudding and pie filling mix
  • 2 cups cold milk
  • 2 teaspoons vanilla
  • 1 box (8 oz) cannoli shells
  • 8 oz white chocolate baking bars or squares, chopped
  • 16 semisweet chocolate chips

Steps

  • 1
    In medium bowl, beat pudding mix, milk and vanilla with whisk 2 minutes. Let stand 5 minutes or until soft-set. Spoon pudding evenly into cannoli shells.
  • 2
    In small microwavable bowl, microwave white chocolate uncovered on High 40 to 60 seconds, stirring once, until melted and smooth. Drizzle white chocolate over cannoli shells to look like mummies. Place 2 chocolate chips on each for eyes.

Tips from the Pillsbury Kitchens

  • tip 1
    To easily fill cannoli shells, pipe pudding from a resealable food-storage plastic bag with one corner cut off.

Nutrition Information

400 Calories, 21g Total Fat, 7g Protein, 47g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Total Fat
21g
0%
Saturated Fat
10g
0%
Sodium
135mg
0%
Total Carbohydrate
47g
0%
Dietary Fiber
0g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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