1/3
cup sliced roasted red bell peppers (from a jar)
1/2
cup chopped ripe olives
1 1/2
cups shredded mozzarella cheese (6 oz)
3
tablespoons Italian dressing
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Steps
1
Heat oven to 375°F.
2
If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides, firmly pressing perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.
3
Bake 10 to 12 minutes or until crust is light golden brown. Spread cream cheese spread over crust; top with remaining ingredients.
4
Bake 15 to 18 minutes longer or until edges are golden brown and cheese is melted. Cut into 6 rows by 4 rows.
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Yellow onion can be substituted for the red onion, and deli sliced ham, cut into pieces, can be substituted for salami.
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