Muffin Mix Buffet Bread

  • Prep 25 min
  • Total 1 hr 20 min
  • Ingredients 6
  • Servings 16
Muffin Mix Buffet Bread

Ingredients

1
(8 1/2-oz.) pkg. corn muffin mix
2
pkg. active dry yeast
3/4 cup warm water
4
cups Pillsbury BEST® All Purpose, Unbleached or Self Rising Flour
1
(10 3/4-oz.) can condensed Cheddar cheese soup
1/2
cup butter or margarine, melted

Steps

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  • 1
    Grease two 8 or 9-inch square pans. Set aside 2 tablespoons of the dry muffin mix. In large bowl, dissolve yeast in warm water (105 to 115°F.). Lightly spoon flour into measuring cup; level off. Add remaining dry muffin mix, 2 cups of the flour, soup and 1/4 cup of the melted butter; mix just until dry ingredients are moistened. Gradually stir in remaining 2 cups flour to form a stiff dough. Knead on floured surface until smooth, about 1 minute. Cover; let rest 15 minutes.
  • 2
    Heat oven to 375°F. Divide dough in half; press each half into greased pan. Cut each into 8 strips. Drizzle remaining 1/4 cup melted butter over loaves; sprinkle with reserved muffin mix. Cover; let rise in warm place 12 to 15 minutes or until light.
  • 3
    Bake at 375°F. for 18 to 25 minutes or until golden brown. Immediately remove from pans. Break apart or cut with knife. Serve warm.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
250
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
370mg
15%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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