1In small bowl, beat cream cheese until smooth. Add Muenster cheese, chopped dill and pepper; mix well. Spoon into small serving bowl. Cover; refrigerate until serving time.
2Heat oven to 400°F. Spread bread slices with butter. Place slices on ungreased cookie sheet. Bake at 400°F. for 4 to 6 minutes or until lightly toasted.
3Garnish cheese spread with paprika and dill sprigs. Serve with pumpernickel toast.