1
block (8 oz) mozzarella cheese, cut into 30 pieces
1
egg
1
tablespoon water
1
teaspoon dried basil leaves
1
cup marinara sauce
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Steps
1
Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Place 1 piece of cheese on center of each round. Fold edges up and over cheese; pinch to seal. Place biscuits, seam sides down, in baking dish.
3
In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with basil.
4
Bake 15 to 20 minutes or until golden brown.
5
In small microwavable bowl, microwave marinara sauce on High about 1 minute or until warmed. Serve warm biscuits with marinara sauce for dipping.
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For pizza-stuffed biscuits, add 2 slices pepperoni to each biscuit.
Add fresh herbs, such as chopped basil or parsley, to the middle of each biscuit, too.
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No nutrition information available for this recipe
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