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Mozzarella and Basil with Marinara Sauce

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Mozzarella and Basil with Marinara Sauce
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 10
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Baguette slices are sturdy dippers for an Italian-style appetizer you can make in 15 minutes.
Updated Mar 8, 2010

Ingredients

  • 8 oz fresh mozzarella cheese, cubed
  • 2 tablespoons chopped fresh basil leaves
  • 2 cups chunky marinara sauce
  • French baguette slices

Steps

  • 1
    Heat oven to 350°F. In shallow 2-quart casserole, place cheese cubes. Sprinkle with basil. Spoon marinara sauce around cheese.
  • 2
    Bake uncovered 8 to 10 minutes or until cheese is hot and bubbly. Serve with baguette slices.

Tips from the Pillsbury Kitchens

  • tip 1
    Look for the marinara sauce near the refrigerated pasta or with the jars of pasta sauce.

Nutrition Information

370 Calories, 10g Total Fat, 15g Protein, 58g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
10mg
4%
Sodium
930mg
39%
Potassium
290mg
8%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
13%
Sugars
4g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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