Moroccan Lamb and Rice

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  • 10 min prep time
  • 9 hr 30 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
lb. boneless lamb, cut into 1-inch pieces, or 1 lb. lamb stew meat
1
small apple, shredded
1
(6.9-oz.) pkg. rice and vermicelli mix with chicken seasonings
1 1/2
cups chicken broth
1
teaspoon curry powder
1/4
cup raisins
1/4
cup slivered almonds

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.
  2. 2 Cover; cook on low setting for 7 to 9 hours.
  3. 3 About 25 minutes before serving, add rice and raisins; mix well. Increase heat setting to high; cover and cook an additional 20 minutes or until rice is tender. Sprinkle individual servings with almonds.

Notes

Notes

Tips

Nutrition Information

Recipe Step Photos

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