Monte Cristos with Raspberry Yogurt Dip

  • Prep 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 2

Ingredients

4
slices packaged precooked bacon (from 2.1-oz package)
1/4
cup seedless raspberry jam
1
container (6 oz) Yoplait® Original yogurt red raspberry
1
tablespoon unsalted butter
4
frozen plain waffles
6
slices (3/4 to 1 oz each) Swiss cheese
4
slices (1/3 to 1/2 oz each) cooked honey ham
4
slices (1/3 to 1/2 oz each) cooked turkey
Powdered sugar

Steps

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  • 1
    Heat bacon as directed on package; set aside. In small bowl, mix jam and yogurt; set aside.
  • 2
    In 12-inch skillet, melt butter over medium-low heat. Add 2 waffles; cook 3 to 4 minutes or until ridges are golden brown and tops begin to soften. Turn waffles; add remaining 2 waffles to skillet.
  • 3
    On each of first 2 toasted waffles, layer 1 Swiss cheese slice, 2 ham slices, 1 bacon slice, 1 Swiss cheese slice, 1 bacon slice, 2 turkey slices and 1 Swiss cheese slice (evenly arrange cheese so sandwich will hold together). Top each with remaining hot waffle, toasted side down. Cook about 2 minutes or until bottom waffles are browned.
  • 4
    Turn sandwiches; cover and cook about 4 minutes longer or until waffles are browned and cheese is melted. Cut sandwiches in half; lightly sprinkle with powdered sugar. Serve with raspberry sauce for dipping.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
350
% Daily Value
Trans Fat
2 1/2g
% Daily Value*:
Vitamin A
45%
45%
Exchanges:
Free
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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