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Steps
1
Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2
Place turkey on top of dough to within 1 inch of edges. Sprinkle with cheese. Place ham in layer over cheese. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
3
Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Sprinkle with powdered sugar and serve with raspberry preserves.
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Store leftovers tightly covered in refrigerator up to 3 days. To reheat, microwave or warm in oven until heated through.
This rollwich tastes great cold, too.
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