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Monkey Bread with Caramel

  • Prep 25 min
  • Total 1 hr 30 min
  • Ingredients 5
  • Servings 12
  • Pinterest
    3K
  • Save
    16K
  • Print
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You won't believe how five simple ingredients can combine to make a heavenly breakfast pull-apart! MORE+ LESS-

Ingredients

3/4
cup granulated sugar
2
teaspoons ground cinnamon
4
cans (7.5 oz each) Pillsbury™ refrigerated biscuits
1/2
cup butter or margarine, melted
3/4
cup packed brown sugar

Steps

Hide Images
  • 1
    Grease or spray 12-cup Bundt® cake pan.
  • 2
    Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
  • 3
    Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.

Expert Tips

Substitute 2 (9x5-inch) loaf pans for the Bundt® pan. Divide the biscuits and butter mixture evenly between the loaf pans. Decrease bake time to 35 to 40 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
720mg
30%
Potassium
15mg
0%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
6%
Sugars
26g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
®Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.

© 2017 ®/TM General Mills All Rights Reserved

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