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Monkey Bread with Caramel

Monkey Bread with Caramel
  • Prep 15 min
  • Total 60 min
  • Ingredients 5
  • Servings 12

You won't believe how five simple ingredients can combine to make a heavenly breakfast pull-apart! ...MORE+ LESS-

Ingredients

1/2
cup granulated sugar
1
teaspoon ground cinnamon
2
cans (12 oz each) Pillsbury™ refrigerated biscuits
1/2
cup butter or margarine, melted
3/4
cup packed brown sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • 2
    In 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into biscuits. Cut each biscuit into quarters. Shake in bag to coat; place in pan. In small bowl, mix melted butter and brown sugar; pour over biscuit pieces.
  • 3
    Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Turn upside down onto heatproof plate; remove pan. Serve warm.

Expert Tips

  • Substitute 2 (9x5-inch) loaf pans for the fluted tube cake pan. Divide the biscuits and butter mixture evenly between the loaf pans. Bake as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
540mg
23%
Potassium
20mg
1%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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