Monkey Bread with Caramel

91 Ratings

68 Comments

Prep 15 min
Total 60 min
Ingredients 5
Servings 12

Ingredients

1/2

cup granulated sugar

teaspoon ground cinnamon

cans (12 oz each) Pillsbury™ refrigerated biscuits

1/2

cup butter or margarine, melted

3/4

cup packed brown sugar

Steps

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1

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
2

In 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into biscuits. Cut each biscuit into quarters. Shake in bag to coat; place in pan. In small bowl, mix melted butter and brown sugar; pour over biscuit pieces.
3

Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Turn upside down onto heatproof plate; remove pan. Serve warm.

Notes

Tips

Expert Tips

Substitute 2 (9x5-inch) loaf pans for the fluted tube cake pan. Divide the biscuits and butter mixture evenly between the loaf pans. Bake as directed.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 5g 27% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 540mg; 23%
Potassium: 20mg; 1%
Total Carbohydrate: 49g; 16%
Dietary Fiber 0g 0% Sugars 25g
Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.