Monkey Bread Muffins

  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 6


cup granulated sugar
1 1/2
teaspoons ground cinnamon
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
cup butter
cup packed brown sugar
teaspoons water


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  • 1
    Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray.
  • 2
    In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.
  • 3
    In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
  • 4
    Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
  • 5
    Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.



Expert Tips

To make Mini Monkey Bread Muffins, cut each biscuit into 12 small pieces. Make recipe as directed above using mini muffin cups. Bake 6 to 8 minutes or just until golden brown. So cute!

Try using Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin™ biscuits for extra butter flavor!

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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