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Macaroni and Cheese Makeover
Italian Mac and Cheese
Beer-Cheese Mac and Sausages
Mac and Beer Cheese Cups
Lickety Split Alfredo Style Mac and Cheese
Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
For a spicy change, use 6 oz from a loaf of Mexican prepared cheese product with jalapeño peppers instead of the American cheese.
Use American cheese in this recipe because it melts better than natural Cheddar and won't curdle during cooking.
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