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Macaroni and Cheese Makeover
Beer-Cheese Mac and Sausages
Italian Mac and Cheese
Mac and Beer Cheese Cups
Baked Macaroni and Cheese
Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
For a spicy change, use 6 oz from a loaf of Mexican prepared cheese product with jalapeño peppers instead of the American cheese.
Use American cheese in this recipe because it melts better than natural Cheddar and won't curdle during cooking.
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