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Steps
1
Heat oven to 400°F. In medium bowl, mix cilantro, marinade, onion, salt, pepper, beans and chicken. Let stand 10 to 15 minutes to marinate.
2
Meanwhile, lightly spray or grease large cookie sheet (use dark pan for thin crust). Unroll dough on cookie sheet. Starting at center, press dough into 15x11-inch rectangle.
3
Spread chicken mixture over dough to within 1/2 inch of edges. Sprinkle both cheeses over top.
4
Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is golden brown around edges and cheese is melted. Cut into 8 servings.
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Tip if using classic crust: For a crispier crust, prebake crust 8 to 12 minutes or until light golden brown, then add toppings; bake pizza 8 minutes.
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