Mocha Latte Bacon Danish

  • Prep 20 min
  • Total 45 min
  • Ingredients 7
  • Servings 8

Ingredients

6
oz cream cheese, softened
1/4
cup powdered sugar
1
can Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
1
egg, beaten
6
slices bacon, chopped
1/2
cup Jif® Chocolate Flavored Hazelnut Spread
2
teaspoons instant espresso powder

Steps

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  • 1
    Heat oven to 350°F. Line large cookie sheet with parchment paper. In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth.
  • 2
    Remove dough from can; do not unroll. Cut into 8 slices. Place cut side down 2 inches apart on cookie sheet. Press each slice into 3-inch round. Press 1 1/2-inch-wide indentation in center of each round. Spoon 1 1/2 tablespoons cream cheese mixture into each indentation. Brush edges with beaten egg.
  • 3
    Bake 15 to 20 minutes or until golden brown. Cool 10 minutes.
  • 4
    Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat 15 minutes, stirring frequently, until crisp. Drain well.
  • 5
    In small microwavable bowl, mix chocolate hazelnut spread and espresso powder. Microwave on High 30 seconds; stir. Drizzle over rolls. Sprinkle with bacon.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
9g
44%
Trans Fat
2g
Cholesterol
55mg
18%
Sodium
510mg
21%
Potassium
80mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
5g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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