Mocha Fudge Petits Fours

  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 8
  • Servings 48

Ingredients

1
box (1 lb, 2.3 oz) fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
3
eggs
2
teaspoons instant espresso coffee powder or granules
1
cup whipping cream
1
1/2 cups semisweet chocolate chips
1
cup crushed hard peppermint candies

Steps

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  • 1
    Heat oven to 350°F. Grease 48 mini muffin cups with shortening.
  • 2
    In large bowl, stir brownie mix, water, oil, eggs and coffee powder with spoon until blended. Divide batter evenly among muffin cups.
  • 3
    Bake 15 to 17 minutes or until toothpick comes out clean. Cool completely in pans on cooling rack. Remove from pans; place petits fours upside down on cooling rack with foil underneath rack.
  • 4
    In 1-quart saucepan, heat whipping cream and chocolate chips over low heat, stirring constantly, until chips can be stirred smooth. Remove from heat. Spoon chocolate mixture evenly over petits fours, covering completely. Sprinkle 1 teaspoon crushed peppermint candies on each. Refrigerate 30 minutes or until chocolate is firm.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
124
% Daily Value
Total Fat
7g
0%
Saturated Fat
3g
0%
Sodium
38mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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