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Mocha Cappuccino Pudding Cake

(1)

1 reviews

10 min prep time
55 min total time
15 ingredients
9 servings

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An easy dessert—10 minutes to get in the oven. It’s so comforting and chocolaty, you won’t believe it’s low in fat!

Ingredients

Cake

1 1/4: cups all-purpose flour

3/4: cup sugar

2: tablespoons unsweetened baking cocoa

1: tablespoon instant espresso coffee (dry)

1 1/2: teaspoons baking powder

1/2: teaspoon salt

1/2: cup fat-free (skim) milk

2: tablespoons butter or margarine, melted

1: teaspoon vanilla

Pudding

1: cup sugar

2: tablespoons unsweetened baking cocoa

1: teaspoon instant espresso coffee (dry)

1 1/2: cups very warm fat-free (skim) milk (120°F to 130°F)

: Fat-free frozen yogurt, if desired

: Fresh or frozen raspberries, if desired

Steps

1 Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 2 tablespoons cocoa, 1 tablespoon espresso coffee, the baking powder and salt. Stir in all remaining cake ingredients until well blended; spread in ungreased 9-inch square pan.
2 In small bowl, mix all pudding ingredients except milk; sprinkle evenly over cake batter. Pour very warm milk over sugar mixture.
3 Bake 35 to 45 minutes or until center is set and firm to the touch. If desired, place foil or cookie sheet on lower oven rack under cake to catch any spills. To serve, spoon warm cake into dessert dishes. If desired, top with frozen yogurt and/or raspberries.

1 Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 2 tablespoons cocoa, 1 tablespoon espresso coffee, the baking powder and salt. Stir in all remaining cake ingredients until well blended; spread in ungreased 9-inch square pan.
2 In small bowl, mix all pudding ingredients except milk; sprinkle evenly over cake batter. Pour very warm milk over sugar mixture.
3 Bake 35 to 45 minutes or until center is set and firm to the touch. If desired, place foil or cookie sheet on lower oven rack under cake to catch any spills. To serve, spoon warm cake into dessert dishes. If desired, top with frozen yogurt and/or raspberries.

Expert Tips

Pudding cake is a magical dessert. It bakes like a cake, while creating its own pudding-like topping!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/9 of Recipe

Calories: 270
Calories from Fat: 30

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 2g 10%
Cholesterol: 10mg; 3%
Sodium: 260mg; 11%
Total Carbohydrate: 57g; 19%
Dietary Fiber 1g 4% Sugars 42g
Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

1 Starch; 3 Other Carbohydrate; 1/2 Fat;

Carbohydrate Choice

4

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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