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Mocha Cappuccino Pudding Cake

1 Ratings
1 Comments
  • Prep 10 min
  • Total 55 min
  • Ingredients 15
  • Servings 9

An easy dessert—10 minutes to get in the oven. It’s so comforting and chocolaty, you won’t believe it’s low in fat! MORE+ LESS-

Ingredients

Cake

1 1/4
cups all-purpose flour
3/4
cup sugar
2
tablespoons unsweetened baking cocoa
1
tablespoon instant espresso coffee (dry)
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup fat-free (skim) milk
2
tablespoons butter or margarine, melted
1
teaspoon vanilla

Pudding

1
cup sugar
2
tablespoons unsweetened baking cocoa
1
teaspoon instant espresso coffee (dry)
1 1/2
cups very warm fat-free (skim) milk (120°F to 130°F)
Fat-free frozen yogurt, if desired
Fresh or frozen raspberries, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 2 tablespoons cocoa, 1 tablespoon espresso coffee, the baking powder and salt. Stir in all remaining cake ingredients until well blended; spread in ungreased 9-inch square pan.
  • 2
    In small bowl, mix all pudding ingredients except milk; sprinkle evenly over cake batter. Pour very warm milk over sugar mixture.
  • 3
    Bake 35 to 45 minutes or until center is set and firm to the touch. If desired, place foil or cookie sheet on lower oven rack under cake to catch any spills. To serve, spoon warm cake into dessert dishes. If desired, top with frozen yogurt and/or raspberries.

Expert Tips

  • Pudding cake is a magical dessert. It bakes like a cake, while creating its own pudding-like topping!

Nutrition Information

Nutrition Facts

Serving Size: 1/9 of Recipe
Calories
270
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
260mg
11%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
4%
Sugars
42g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 3 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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