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Mocha Bread Pudding with Caramel Topping

Mocha Bread Pudding with Caramel Topping
  • Prep 10 min
  • Total 1 hr 25 min
  • Ingredients 12
  • Servings 16
Warm up a winter’s night with this toasty, down-home dessert. It’s easy enough for every day and special enough for a holiday.
Updated December 7, 2009

Ingredients

Bread Pudding

  • 10 oz day-old Italian or French bread, torn into pieces (about 8 cups)
  • 1 cup chopped dates
  • 1 cup chopped nuts
  • 1/2 cup flaked coconut
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter or margarine, melted
  • 1/2 cup sugar
  • 1/2 cup coffee-flavored liqueur or cold brewed coffee
  • 3 eggs
  • 2 cups half-and-half
  • 1 cup milk

Topping

  • 1 cup caramel ice cream topping, heated

Steps

  • 1
    Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
  • 2
    In large bowl, mix butter, sugar and liqueur. Beat in eggs with spoon until well blended. Stir in half-and-half and milk. Pour over bread mixture in pan; toss to mix well. Let stand 10 to 15 minutes or until most of liquid has been absorbed.
  • 3
    Bake 1 hour or until set. Serve warm bread pudding with warm caramel topping. Store in refrigerator.

  • Bread pudding is a great way to make use of day-old bread. Bakeries often sell day-old bread at a discount.

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
240mg
10%
Potassium
200mg
6%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
9%
Sugars
30g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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