1In 2-quart saucepan, stir together all ingredients except cheese. Cook over medium heat until hot, stirring frequently.
2To serve, ladle chowder into bowls; sprinkle with cheese.
Any frozen vegetables you may have in your freezer, such as corn, broccoli cuts or green beans, can be used in place of the frozen mixed vegetables.
Heat the clam chowder carefully; clams toughen and lose flavor when cooked on high heat for extended times. Keep these ingredients on hand for a spur-of-the-moment meal at lunch or dinnertime.
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