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Prep 15min
Total0min
Ingredients6
Servings6
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Ingredients
2
tablespoons butter, melted
1
teaspoon lemon-pepper seasoning
1/2
teaspoon fennel seed, crushed
1/4
teaspoon salt
1
lb. halibut, cut into 1 1/4 to 1 1/2-inch pieces
1
lb uncooked deveined peeled extra-large shrimp (16 to 20 shrimp), with tails left on
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Steps
1
Heat grill. In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well. Add halibut and shrimp; toss to coat. Place in grill basket.
2
When ready to grill, place basket on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 to 10 minutes or until fish flakes with fork and shrimp turn pink.
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Can’t find halibut for this Mixed Seafood Grill? Other thick, firm white fishes such as cod, mahi mahi and snapper make excellent substitutes.
Like a little heat? Add 1/2 teaspoon red pepper flakes to the butter mixture.
For a pretty presentation, top your finished seafood mixed grill with chopped fresh parsley and serve with lemon wedges.
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Nutrition Facts
Serving Size:1/6 of Recipe
Calories
160
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
140mg
47%
Sodium
380mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
4 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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