Mixed Nut Brittle

  • Prep 30 min
  • Total 60 min
  • Ingredients 7
  • Servings 32
Mixed Nut Brittle

Ingredients

2
cups sugar
1
cup light corn syrup
1
cup water
1
tablespoon margarine or butter
2
cups mixed nuts*
1
teaspoon vanilla
1
teaspoon baking soda

Steps

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  • 1
    Generously butter 2 cookie sheets. In large saucepan, combine sugar, corn syrup and water. Cook until sugar dissolves, stirring constantly. Cook until candy thermometer reaches hard-crack stage (300°F.), stirring occasionally.
  • 2
    Stir in margarine and mixed nuts. Remove from heat. Stir in vanilla and soda. Pour onto buttered cookie sheets; spread as thin as possible. Cool 30 minutes or until competely cooled. Break brittle into pieces. Store in airtight container in cool dry place.

Notes









Tips

Expert Tips

  • *Brazil nuts and other large nuts can be cut in smaller pieces for a more uniform appearance.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Piece
Calories
140
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
50mg
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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