Mixed Mushroom-Leek Stuffing

  • Prep 30 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 16
Mixed Mushroom-Leek Stuffing

Ingredients

3
tablespoons olive oil
3
tablespoons butter or margarine
4
cups chopped assorted mushrooms, such as button, shiitake, porcini
3
cups sliced leeks, white and pale green part only (about 3 large leeks)
1
cup Progresso™ chicken broth (from 32-oz carton)
2
tablespoons chopped fresh Italian (flat-leaf) parsley
2
teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary
1
teaspoon salt
1/2
teaspoon pepper
9
cups (1/2-inch cubes) soft sourdough bread

Steps

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  • 1
    Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 4-quart Dutch oven, heat olive oil and butter over medium-high heat until butter is melted. Add mushrooms and leeks; cook 4 to 6 minutes, stirring occasionally, until tender. Stir in remaining ingredients except bread cubes.
  • 3
    In large bowl, toss bread cubes with mushroom mixture. Spoon stuffing into baking dish. Cover with foil.
  • 4
    Bake 30 minutes; uncover and bake about 15 minutes longer or until top is golden brown and stuffing is hot in center (165°F).

Notes









Tips

Expert Tips

  • Wash leeks by slitting the leek from top to bottom; that way, you can wash the trapped dirt from around its layers more easily.
  • To keep the stuffing from becoming very dark in color, avoid using portabella mushrooms or other dark-colored mushrooms.
  • Find more dressing and stuffing recipes on pillsbury.com.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
350mg
15%
Potassium
115mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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