Mixed Green Salad with Dijon Vinaigrette

Vinaigrette

tablespoon Dijon mustard

tablespoon red wine vinegar

1/2

teaspoon sugar

tablespoons olive oil

Dash salt and pepper

bag (5 oz) spring lettuce mix

cup grape tomatoes, each cut in half lengthwise

cup sliced (1/8 inch) seeded peeled cucumber

cup sliced (1/8 inch) halved red onion

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1

In small bowl, mix mustard, vinegar and sugar with wire whisk. Gradually add oil, beating constantly until well blended. Season to taste with salt and pepper.
2

In large salad bowl, place salad ingredients. Pour vinaigrette over salad; toss gently to mix.

To remove the seeds from the cucumber, cut it in half lengthwise. With the tip of a spoon, scrape out the seeds.

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

1/2

*Percent Daily Values are based on a 2,000 calorie diet.