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  • Prep 60 min
  • Total 60 min
  • Ingredients 7
  • Servings 42

Cool mint pairs wonderfully with chocolate in these cookies that are great with coffee or tea. ...MORE+ LESS-

Ingredients

1/4
cup sugar
1
cup margarine or butter, softened
1/4
to 1/2 teaspoon peppermint extract
1/2
teaspoon vanilla
2
cups all-purpose flour
11
foil-wrapped rectangular chocolate mints
1/2
cup milk chocolate frosting (from 16-oz. can)

Steps

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  • 1
    Heat oven to 375°F. In large bowl, combine sugar and margarine; beat until light and fluffy. Add peppermint extract and vanilla; blend well.
  • 2
    Add flour; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets; flatten slightly.
  • 3
    Bake at 375°F. for 10 to 12 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets. Cool 15 minutes or until completely cooled.
  • 4
    Unwrap chocolate mints; cut mints crosswise, then diagonally in half to form small triangles. Frost cookies; top each with chocolate mint triangle.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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